https://twitter.com/Vincent_Teoh/status/1542069860204789761?t=7pvBJMOfHhH-fkk3-SXRMA&s=19
Update: We’ve updated the results to more accurately reflect the blender’s performance. The score for Fibrous Ingredients (Small Batches) and for Fibrous Ingredients (Full Capacity) processing changed from 9.0 to 7.0 because of the blending time.