The Bamix Mono M133 is a handheld immersion blender meant for hot blending directly in a pot or pan. Like the Bamix The Original, its blending arm isn't detachable, unlike most immersion models we've tested. Still, it has a sturdy, compact design and comes with whisk and beater attachments as well as a beaker for blending.
Our Verdict
The Bamix Mono M133 is poor for multi-purpose use. Unlike full-size blenders, most immersion blenders aren't intended for crushing ice cubes or blending thick mixtures like nut butter. This model also doesn't do a good job of processing fibrous ingredients, so blends like kale smoothies or pureed broccoli soup have a grainy texture. That said, it's meant for hot blending directly in a pot or pan, and some cooked ingredients, like carrots, are easier to blend. It comes with a beaker you can use for blending, beaters for mixing batter, as well as a whisk assembly for whipped cream and sauces like hollandaise.
- Very well-built.
- Multiple attachments for different uses.
- Doesn't smoothly blend fibrous ingredients.
- Struggles to crush ice.
- Takes a long time to process ingredients.
The Bamix Mono M133 is bad for single-serve smoothies. It comes with a 20-ounce beaker, which is a convenient size for blending a personal smoothie, but it doesn't fully liquify fibrous fruits and vegetables. If your recipe has something like kale, it will turn out leafy and unevenly blended. It also struggles to crush ice, like most immersion blenders. On the plus side, it's easy to clean by hand and quiet when it's running.
- Very well-built.
- Doesn't smoothly blend fibrous ingredients.
- Struggles to crush ice.
- Takes a long time to process ingredients.
The Bamix Mono M133 is inadequate for multiple servings of smoothies. It struggles to process fibrous ingredients like kale, so stubborn elements like leafy greens or blueberry skins won't be completely incorporated into smoothies. It's also not good at crushing ice cubes. When blending big batches, it takes an especially long time to blend fibrous ingredients, and it's tiring to hold onto the blender. That said, it's easy to clean by hand, especially after making something liquid like a smoothie.
- Very well-built.
- Doesn't smoothly blend fibrous ingredients.
- Struggles to crush ice.
- Takes a long time to process ingredients.
The Bamix Mono M133 is inadequate for crushing ice. The blades can reach the ice, unlike some immersion blenders, but it's a lot of work to get it to crush even one ice cube, and it doesn't make snow-like ice.
- Very well-built.
- Struggles to crush ice.
The Bamix Mono M133 is great for soups. It's meant for hot blending directly in a pot or pan, so you don't need to transfer your cooked ingredients from the stove to a blending jar. However, it makes a grainy, leafy blend with fibrous ingredients like kale or broccoli, so it may not make a completely smooth soup, depending on your recipe. Vegetables like cooked carrots or squash are easier to blend, though. It's very well-built, quiet when running, and easy to clean by hand, but since the blending arm isn't detachable from the motor body, it's not dishwasher-safe.
- Can hot blend.
- Very well-built.
- Doesn't smoothly blend fibrous ingredients.
The Bamix Mono M133 is decent for professional use. It has a very sturdy, durable-feeling design and is quiet when running. However, it struggles to process fibrous ingredients, which is a downside if you want to make smooth, pureed soups and sauces with vegetables like broccoli. Like most immersion blenders, it's meant for hot blending and isn't well-suited for ice crushing or making dips and spreads like nut butter. That said, the whisk and beater attachments come in handy for making whipped cream or mixing batter.
- Very well-built.
- Multiple attachments for different uses.
- Doesn't smoothly blend fibrous ingredients.
- Takes a long time to process ingredients.
Changelog
- Updated Mar 07, 2023: Updated text to match Test Bench 1.0.
- Updated Sep 02, 2022: Converted to Test Bench 1.0.
- Updated May 21, 2021: We retested and updated the results for the 'Pulse/Turbo Mode' field in the 'Speed and Controls' section.
- Updated Sep 08, 2020: The smoothie tests layout has been modified.
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Differences Between Sizes And Variants
The Bamix Mono M133 comes in a few different colors: White (sometimes called Grey), Black, Red, and Cream. We tested it in White/Grey, but expect our results to be valid for the other variants as well. All color variants come with the motor body plus multi-purpose blades, a whisk attachment, a beater attachment, a beaker, and a wall holder. Some retailers advertise it as a '6-piece set'.
If you come across a variant that comes with different accessories, let us know in the discussions, and we'll update our review.
Popular Blender Comparisons
The Bamix Mono M133 is an immersion blender with whisk and beater attachments, like the similar Bamix The Original. It's quiet compared to many immersion blenders we've tested and stands out for its build quality, but lacks the power to smoothly blend nuts, unlike models like the Ninja Foodi Power Mixer System or the KitchenAid Variable Speed Corded Hand Blender, and doesn't make a very smooth blend of fibrous ingredients.
If you're still looking for a blender, check out the best immersion blenders, the best blenders, and the best blenders under $100.
The Braun MultiQuick 7 is better than the Bamix Mono M133 for most purposes. The Braun makes a smoother blend with fibrous ingredients like kale or broccoli. It can produce smoother, more spreadable nut butter and comes with a food processor bowl for chopping, slicing, and grating. On the other hand, the Bamix is much sturdier and isn't as loud when it's running.
The Braun MultiQuick 9 is better than the Bamix Mono M133. The Braun makes a smoother blend with fibrous ingredients, which is important for silky soups with broccoli or kale. Its detachable blending arm makes it easier to clean by hand and is dishwasher-safe. However, the Bamix has an even sturdier build quality. It comes with a beater attachment for mixing batter.
The Bamix Mono M133 and the All-Clad KZ750DGT have different strengths. The All-Clad makes a smoother blend with fibrous fruits and vegetables, which is important for silky soups and smoothies. Its detachable blending arm makes it easier to clean by hand. However, it's not very well-built, and the Bamix is much sturdier and quieter when it's running. It also comes with whisk and beater attachments for making sauces like hollandaise or mixing cake batter.
The Bamix Mono M133 and the Cuisinart Smart Stick Two-Speed Hand Blender have different strengths. The Cuisinart can make a much smoother blend with stubborn fibrous elements like broccoli or leafy greens, so it's better for smooth soups and well-blended smoothies. Its blending arm is detachable, which helps make it easier to clean by hand. However, it's not very well-built. The Bamix is much sturdier and much quieter when it's running.
Test Results

It's a small immersion blender that can easily be stored in most drawers. It's smaller than other immersion blenders that we've tested, like the All-Clad KZ750DGT, the Braun MultiQuick 5, or the Braun MultiQuick 7.
This immersion blender is meant for processing ingredients directly in a pot or pan, so you don't need the jar to blend. However, it does come with a 20-ounce beaker you can use for blending.
This blender has four sharp blades. Unlike most immersion blenders, the blades can be detached from the bottom of the blending arm and replaced with the whisk or beater blades. The blending arm itself doesn't come apart from the motor body.
It's not good at blending small batches of fibrous ingredients. It takes a long time to blend something like a single-serve smoothie with kale, which can get tiring since you need to hold the blender and move it up and down in the beaker. It can't make a smooth blend with tough fibrous ingredients, so the final result has leafy bits and unprocessed chunks left over.
It struggles more with fibrous ingredients when working with a big batch. It takes longer than a smaller batch, so it's even more tedious to hold the motor body and move it up and down as you blend. If you're blending a bigger batch of something like soup in a deep pot, it doesn't fully blend fibrous ingredients, so the final blend is leafy and sludgy.
It's not good for nut butter, like most immersion blenders. You need to blend for a long time, which can be tiring, and the motor body feels hot by the end of the process. It also doesn't completely process the nuts. Even though they're also hard to use for recipes like nut butter, models with more powerful motors, like the Breville Control Grip and the Ninja Foodi Power Mixer System, can produce a better, smoother result.
It's quieter than most immersion blenders we've tested, so the noise is much less irritating than loud models like the All-Clad KZ750DGT.
It has two speed settings, but like most immersion blenders, you can't make small adjustments to suit your recipe.
It has buttons for two different speed settings on the motor body. There are no programs or modes, but you can easily press either button in quick intervals to simulate a pulse mode.
Even though you can't detach the blending arm from the motor body, it's easy to clean. Running the blender in the beaker with soap and water takes care of most residue around the blade. You just need to wipe the arm, guard, and blades with a sponge or brush, but none of its parts are too tedious to clean or hard to reach.












