Performance
Almond Butter

Updated
What it is: Processing of 2 cups of dry roasted almonds in the main jar. Almond butter preparation lets you stress the blender and gives an insight into its quality. For immersion blenders, the test is performed in our 4-cup beaker.
When it matters: When you want a powerful and durable blender.
Score components: Subjectively assigned
Score distribution

[Coming Soon]

Test results

Our tests

Preparation Time

What it is: The time it takes to process two cups of dry roasted almonds.
Good value: < 2 min

[Coming Soon]

Texture

What it is: The texture of the butter obtained by processing 2 cups of almonds at max speed. Blenders can leave chunks or unprocessed almonds behind.
When it matters: When you want a smooth butter. While you can still add crunch to a smooth butter, you can't smooth a crunchy butter.

[Coming Soon]

Spreadability

What it is: How easy the butter is to spread on a piece of toast. While some blenders leave chunks behind, they can still make easy-to-spread butter.
When it matters: When you want to use your nut butter as a spread.

[Coming Soon]

Unprocessed Almonds/Chunks

What it is: If the blender left unprocessed almonds.

[Coming Soon]

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